Our kitchen team runs 365 days a year – cooking sumptuous vegetarian breakfast, lunch and dinner for the deities and devotees.
Much of our fresh produce comes from our gardens, and the milk and dairy products come from our own cows. We are always grateful for any grocery donations brought to the kitchen, such as rice, dahl beans, spices, fruits, nuts, and oils. Additionally, any small kitchen appliances and kitchen towels are appreciated.
